How to make smoked meat scones

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make smoked meat scones.

1. Weigh the required materials

2. Pour the olive oil into a mixing bowl, add sugar and salt, stir well, then pour in the flour and stir briefly.

3. Pour in milk

4. Knead all ingredients into a smooth dough

5. Flatten the dough

6. Folding

7. Fold again

8. Flatten

9. Place smoked meat on the rolled dough

10. Roll up

11. Flatten again

12. Fold left and right and flatten (repeat this step if you want more layers)

13. Put it in the refrigerator for 30 minutes and cut it into cubes of equal size. Put the remaining meat on the small cubes.

14. Preheat the oven to 180 degrees and bake at 180 degrees for 10 to 13 minutes until the surface is slightly yellow (I actually like it a little burnt~)

After reading the editor’s detailed analysis of smoked meat scones, do you want to try it? But if you want to make it delicious, it depends on your own ability.