How to make red oil yellow flower

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making red oil and yellow flowers.

1. Clean the yellow croaker, cut it diagonally, rub the fish body with white wine, minced garlic and salt, and marinate for 15 minutes

2. Chop onion, ginger and garlic

3. Heat the pan and add oil. When the fish is 50% hot, wipe off the water with kitchen paper and fry both sides of the fish until golden brown.

4. Add onion, ginger and garlic into the pot and sauté until fragrant. Add red bean curd and stir-fry until fragrant. Pour in a small amount of water, add pepper powder, sugar, cooking wine and salt, add the fried fish, cook for 3-5 minutes, and the sauce is ready.

Although there are many steps to make red oil and yellow flowers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.