How to make steamed eggplant with Houttuynia cordata

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to steamed eggplant with Houttuynia cordata. I hope you will try to make it after reading this.

1. Prepare the ingredients.

2.1 Dice the red pepper, green pepper and garlic sprouts.

3.2 Wash and cut the Houttuynia cordata into small pieces.

4.1 Place the eggplant in a steamer and steam for 20-25 minutes.

5.2 Remove the stems of the eggplants, wash them, and cut them horizontally without cutting them through.

6.1 Prepare minced ginger, garlic and chopped green onion.

7.2 Take out the steamed eggplant and place it on a plate.

8. Heat the pan with cold oil, add minced ginger, garlic and chopped pepper and stir-fry until fragrant.

9. Add the Chinese cabbage, green and red peppers.

10. Add light soy sauce and salt to season, and add garlic sprouts.

11. After frying for two minutes, adjust the seasoning, pour it over the steamed eggplant and sprinkle with chopped green onions.

Although there are many steps to make steamed eggplant with Chinese cattail, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.