How to make arabesque matcha rolls

Below I will introduce to you how to make arabesque matcha rolls. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Prepare the ingredients, separate the egg white and yolk (take 4 egg whites and 3 egg yolks)

2.21 Add 35g of fine sugar to the egg yolk

3. Beat with a whisk

4. Add water, salad oil and vanilla extract and mix well.

5.121 Stir to form a uniform batter

6.212 Sift low flour into the egg yolk paste

7. Add 30g of fine sugar to the egg whites twice and beat until wet and foamy

8. Beat until the whisk is pointed.

9. Take one-third of the beaten egg whites and add them to the egg yolk paste and mix well.

10. Pour the batter back into the remaining two-thirds of the egg whites and continue to stir until it becomes a fine paste.

11. Sift matcha powder into the remaining batter and stir to make a uniform matcha batter.

12. Take part of the batter, sift a small amount of low flour into the piping bag, and cut a small hole at the tip.

13. Draw the arabesque pattern on a baking tray lined with baking paper, and put it in a preheated oven at 170 degrees for 1.5 minutes.

14. Pour the matcha batter into the baking pan

15. Shake out the big bubbles, put it into the preheated oven at 170°, bake for about 17 minutes.

16. Immediately turn the baked cake upside down to prevent shrinkage, and remove the tin foil while it is still hot.

The recipe of the araksa matcha roll introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!