How to make selected edamame with juice

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making selected edamame with sauce.

1.12 Cut off the head and tail of edamame

2.21 Rinse after cutting

3. Boil a pot of water, add a small spoonful of salt after the water boils, and then pour in the edamame.

4. Cover with lid and cook over medium heat for about 8 minutes.

5. When cooking edamame, chop the garlic, the finer the better.

6. Pour an appropriate amount of selected sauce into the chopped garlic (if you like spicy food, you can use spicy selected sauce)

7. Refrigerate for later use

8. After the edamame is cooked, immediately remove it and put it into cold boiled water

9. After the edamame has cooled down, remove the edamame, drain the water, pour in the selected sauce and mix well. The taste is better after refrigeration.

Healthy and nutritious food starts with cooking, so you must have learned how to make the selected edamame in sauce that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.