How to make frosted peanuts and amber peach kernels

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce frosted peanuts and amber peach kernels.

1. Bake the peanuts in the oven at 180 degrees for 12 minutes, or fry them in a pan over low heat.

2.12 After the peanuts cool down, rub your hands together to remove the skins. You can also leave the skins on, as the red and white colors will look prettier. However, the skins will easily fall off along with the icing, leaving only a bare peanut, which will taste tasteless.

3.21 Put water and sugar in a pot and simmer until the sugar is dissolved.

4. After the sugar is dissolved, there is still a lot of water, and large bubbles will appear.

5. Continue to cook over medium heat until the water is almost dry and the sugar juice becomes thick with small bubbles.

6. Pour in the peanuts and stir-fry quickly over low heat

7. Immediately sprinkle with dry starch, stir fry evenly, turn off the heat, pour into a clean large plate, and let it cool down to a white as frost

The frosted peanuts and amber peach kernels need to be carefully carved before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.