Cooking wine method

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making cooking wine to friends who like to cook.

1.1 Put half the height of fermented glutinous rice into the bottle, and scoop a little rice and water. Pour the remaining half into high-proof liquor.

2.2 Raw materials

3. Then a handful of rock sugar.

4. This can of cooking wine can be stored at room temperature. When using it, pour it along the edge of the pot when the meat is half cooked to allow the wine smell to dissipate. When cooking Sichuan cuisine, you still have to rely on this and not rice wine.

The method of making cooking wine has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.