How to make kimchi grilled pork belly

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of kimchi grilled pork belly.

2. Use long bamboo sticks to string the rice cakes, pork belly and kimchi together.

3. Grease the pan (I use an electric one) with a small amount of oil, put the pork belly skewers in and fry them; do not add too much oil, the pork belly will release fat; do not use too high a fire, medium or low is more suitable; if the fire is too high, the meat may not be cooked through and the surface may be burnt

4. Turn the skewers over during the roasting process to ensure that the meat is evenly heated. Depending on the size of the pan, each batch can be roasted for about 7 to 8 minutes.

After reading the introduction to the recipe of kimchi grilled pork belly, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.