Chicken and Tomato Pasta Recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make chicken and tomato stewed pasta together.

1. Ingredients: Pasta (from supermarket) 2 tomatoes

2. Ingredients: diced chicken (available in supermarkets or vegetable markets, already seasoned), marinate with cooking wine, ginger slices, and chopped green onions for 5 minutes. Heat the wok, pour in the diced chicken, stir fry slightly, and serve when 50% cooked.

3. Blanch the tomatoes in boiling water for 20 seconds, remove them and peel them easily. Cut the tomatoes into pieces and set aside

4. Pour half a pot of water into the pot, bring to a boil, pour in 3 drops of olive oil, 2g of salt, add the pasta, and cook over high heat for 12 minutes

5. Take out the pasta, drain the water, and put it on a plate to cool down slightly

6. Heat the wok, pour in the pasta, 3g salt, stir-fry quickly, and evaporate the water slightly.

7. Pour in the diced chicken and stir fry

8. Pour in the tomato pieces and stir fry slightly

9. Remove from the pan and serve

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own chicken and tomato pasta in your own world.