How to make Amaranth tofu roll with two eggs

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make Amaranth Tofu Rolled with Double Eggs.

1. Stir-fry ginger and garlic, add a large bowl of water, put the tofu in your hand because it is tender, cut it into small pieces with a knife, and put it into the pot

2. Add the chopped preserved eggs and salted eggs and bring to a boil

3. After boiling, simmer for two or three minutes, add amaranth and boil again. Turn off the heat when the amaranth becomes soft. Add a little salt to taste

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making white amaranth tofu rolled with double eggs.