How to make pea beef cubes, delicious and not greasy

We all know that peas have high nutritional value, so there are often various dishes made around peas. Among them, pea beef cubes are the best. It has the sweetness of peas and the fragrant meaty aroma of beef. The method is also very simple and very suitable for making at home. Let us learn how to make it below.

Recipe Description:

Nutrition Guide: Peas, also known as Huihui beans and snow peas, are rich in protein, which can improve the body's disease resistance and recovery ability. The crude fiber contained in peas can also clean the large intestine.

Material:

250g fresh peas, 150g beef, 1 clove of garlic, 2 slices of fresh ginger, 2 fresh red peppers, 2 teaspoons (10ml) of cooking wine, 1 teaspoon (5g) of salt, 1/2 teaspoon (3g) of pepper, 1 teaspoon (5ml) of sesame oil, 2 teaspoons (10ml) of soy sauce, 2 tablespoons (30ml) of water starch, 40ml of chicken broth, 20ml of oil

practice:

1. Cut the beef into 2 cm square dices, mix well with a little light soy sauce, sugar, cooking wine, pepper, and cooking oil (adding oil can make the beef more tender, and also prevent the beef coated with starch from sticking to the pan when stir-frying), marinate and set aside (by the time other ingredients are cut and stir-fried, the marinating will be almost done); in addition, you can also use the soda tenderizer method.

2. Wash the peas, peel the carrots, wash and dice them for later use. Wash the scallions, chop the white and green parts separately, cut the dried chili into small pieces for later use; slice the garlic cloves.

3. Blanch the peas and carrot cubes in boiling water for half a minute, then remove from the boiling water, rinse with cold water, and drain the water for later use.

4. Add oil to the pan, with a little more oil than when cooking. When it is 70% hot, add the beef into the pan and cut it into pieces.

5. Remove from heat and drain the oil for later use (if you like stir-fried beef, you can stir-fry it for a longer time).

6. Leave a little oil in the pan, add the dried chili segments and stir-fry briefly, then add the chopped onion, ginger and garlic cloves and stir-fry briefly.

7. Add peas and stir-fry over medium-high heat for about 1-2 minutes. Then add the fried beef cubes and stir-fry quickly. Add a small amount of water (broth is better), bring to a boil over high heat. When the water is slightly dry, add a little water starch and mix well.

8. Sprinkle with chopped green onions and drizzle with a few drops of sesame oil before serving.