How to make Chu Hou beef and Chinese kale

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the Chu Hou beef stew with kale.

1. Wash beef and kale.

2.12 Slice the beef.

3.21 Cut kale into pieces about 10 cm long.

4.1 Pour water into the pot and bring it to a boil. Add appropriate amount of salt and cooking oil, and blanch the kale in the pot.

5.2 Mix the beef with light soy sauce and cornstarch evenly, then add appropriate amount of water for the meat to absorb, and finally add cooking oil, mix evenly and marinate for half an hour.

6. Serve the blanched kale on a plate.

7. Add cooking oil to another pot. When the oil is 50% hot, put the marinated beef into the pot and fry it.

8. Remove from heat as soon as the beef changes color.

9. Leave some oil in the pan, sauté the garlic, add the Chu Hou sauce and stir-fry until fragrant, then add the beef and stir-fry evenly.

10. Serve the fried beef and place it on the kale.

First of all, reading the instructions for making Chu Hou beef stew with Chinese kale shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.