How to make wild onion cookies

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce wild onion biscuits to you, so learn to make them yourself.

1. Raw material picture.

2.1 Chop the wild onion, mix it with all the ingredients, and press it into a ball with your hands, just like making glutinous rice balls. Knead repeatedly into a ball.

3.2 Dissolve the yeast in warm water, add all the main ingredients, knead into dough, let it rest for 15 minutes, then knead it smooth and cover with a wet cloth to ferment until it is twice as large.

4.12 Knead the fermented main dough back to its original size.

5.21 Flatten the main dough and place the wild onion ball in the middle with the sealed side facing down.

6. Cover with a damp cloth and let it relax for 15 minutes.

7. Sprinkle some dry powder on the relaxed dough and roll it into thin slices, about 3 mm.

8. Use a fork or other tool to make even holes.

9. Split into small pieces.

10. Place in the middle layer of the baking tray and bake at 175 degrees for 15 minutes.

11. Take out the baked cookies and place them on the baking rack to cool and they will become crispy.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of wild onion biscuits, I believe most people will try it themselves.