Duck cold noodles recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make duck cold noodles.

1. Put the noodle ingredients into the bread machine

2. After kneading the dough for 20 minutes, stop the machine and let the dough rise for 5-10 minutes.

3. Take out the dough and divide it into several small pieces of about 150 grams. First, use the noodle press machine to press the dough two or three times at gear "1" until the dough is smooth, then adjust to gear "5" to press it into a thin and smooth dough sheet. Each time you press it, you should coat it with dry flour to prevent it from sticking, and finally press it into noodles.

4. Wash the duck legs and put them in cold water and cook over high heat.

6. Wash cucumber, green and red pepper

7. Cut cucumber, green and red pepper into thin strips for later use

8. Put the noodles in the boiling water and cook until done. Then put them in the prepared cold boiled water and cool them down before taking them out. This way the noodles will not stick together.

9. Put one serving of noodles on a plate, add duck meat, cucumber shreds, green and red pepper shreds, and a spoonful of rice sauce, and mix well.

After reading the above introduction to duck cold noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.