How to make orange pumpkin chiffon cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making orange pumpkin chiffon cake.

1.1 Squeeze the orange peel from the peeled orange and set aside.

2.2 Rub the orange peel with salt, wash it with clean water, and grind the orange peel into a paste.

3.12 Peel the pumpkin and cut it into thin slices. Heat it in the microwave on medium-high heat for about 4 minutes.

4.21 Use a spoon to press into paste while it is still hot.

5. Take 80 grams and let it cool for later use.

6. Add a few drops of lemon juice to the egg whites, beat until coarse bubbles appear, then add 40 grams of fine sugar and beat until the corners stand up.

7.1 Add pumpkin puree and mix well.

8.2 Add 20 grams of fine sugar to the egg yolks and beat with an electric whisk until white.

9. Add orange juice, orange peel and salad oil and mix well.

10. Add the sifted low-gluten flour and stir with an electric whisk until it becomes viscous.

11. Whipped batter.

12. Add 1/3 of the meringue and stir thoroughly from bottom to top, then add the remaining meringue and stir evenly using the same method.

13. Pour the mixed egg mixture into the mold and tap it around the mold to shake out the air.

14. Put the mold into an oven preheated to 180 degrees and bake for about 50 minutes (depending on the temperature of your home’s oven. Insert a bamboo stick into the cake. If there is no cake liquid on the bamboo stick after pulling it out, it means it is baked).

15. After baking, turn the mold upside down to cool, insert a bamboo stick between the center of the mold and the cake to form a gap, insert a spatula between the mold and the cake, and take out the cake (I don’t get it right every time).

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own orange pumpkin chiffon cake to enjoy your meal.