How to make cold lotus root

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces cold lotus root to you. Let’s learn it quickly.

1.1 Chop the ginger and set aside.

2.2 Wash the lotus root and cut it into slices.

3. Boil a pot of hot water and blanch the lotus root slices.

4. After boiling, rinse the lotus root slices with cold water, and then rinse them with boiled water for the last time.

5. Put the lotus root in clean water into a pot and add minced ginger.

6. Add appropriate amounts of vinegar, salt, MSG and sugar, mix well and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious cold lotus root. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.