How to cook salted pork head stewed with soybeans

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of salted pork head stewed with soybeans. Come and learn it quickly!

1.1 Wash the soybeans and soak them in clean water for 2 hours.

2.2 Wash the salted pork head with bones and soak it in clean water for half a day.

3.1 Put soybeans in the pressure cooker and add appropriate amount of water.

4.2Put the salted pork head into boiling water and cook for 5 minutes, then remove and rinse.

5. Put down the pork head

6. Add cooking wine, onion, ginger, star anise, cinnamon, and peppercorns. Bring to a boil over high heat, then simmer for about 30 minutes.

7. Remove the pork head and let it cool.

8. Remove the bones, slice and serve.

After reading the editor’s introduction above, do you think that the method of stewing salted pork head with soybeans is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!