Spicy pork trotters

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make spicy pig's trotters.

1. Boil the pig's trotters in boiling water and remove the hair.

2.12 Put the pig's trotter into the pressure cooker, add onion, ginger and cooking wine, and press

3.21 Put oil in the pan and fry the pig's trotters until the skin is slightly yellow and has bubbles. Serve and set aside.

4. Add Pixian bean paste to the oil in a pan and stir-fry over low heat.

5. Add sugar and continue to stir-fry.

6. Put the pig's trotters in, shake the pan, and stir-fry until the trotters are evenly coated with sauce.

7. Add star anise, peppercorns, onion and ginger and stir-fry until fragrant. (This process is fire).

8. Add cooking wine and light soy sauce, stir well, and add hot water to cover the pig's trotters. Bring to a boil over high heat, then simmer over low heat for one hour. Add salt. Cook over high heat until the sauce thickens, then add chicken stock before serving. (You can transfer it to a casserole when stewing, but you don’t have to use it if you don’t have one)

After seeing the spicy pork trotters introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.