How to make fennel pork buns

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fennel and pork buns.

1. Weigh the self-raising flour and put it into a bowl. Use 32-degree warm water to add it to the flour several times and knead the dough evenly. Cover with plastic wrap and let sit in a warm place for 20 minutes.

2.1 Mix the meat filling and seasonings evenly.

3.2 While the dough is fermenting, chop the green onion, ginger and prepare the meat filling; put all the ingredients, cooking oil, soup base, salt (according to your taste), June fresh soy sauce and white pepper in a pot for mixing. Finally, drizzle a layer of sesame oil on top.

4.12 Check whether the surface is initiated.

5.21 Chop the fennel and put it into the bowl with the minced meat.

6. Mix all the ingredients evenly and add a little salt at this time.

7. Take out half of the dough, knead it on the chopping board, then divide it into small portions and roll them into skins. The big buns should be bigger. Not too thin.

8. Start making dumplings: take a piece of wrapper and place it on the palm of your left hand, then put a certain amount of fennel and pork stuffing into it; pinch and fold it clockwise with your right hand.

9. After wrapping about a tray of buns, you can let them sit for 5 to 10 minutes to allow them to ferment on their own. Place in steamer. At this time, first inject enough cold water into the steamer, then wet the cloth and spread it on the steamer, and then evenly place the wrapped buns on it. Set the timer and steam over high heat for 20 minutes. (Make sure to leave enough space between the buns, otherwise they will stick together.)

10. After steaming, remember not to remove the lid immediately. Cover the vent with a cloth and simmer for 5 minutes before opening the lid.

11. When the dumplings are slightly cool, you can take them out and enjoy the delicious food. Take photos, upload to Moments, and wait for likes! ~

The detailed method and steps for making fennel and pork buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.