How to make almond green pepper salad

Cold-mixed almonds, green and red peppers is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Cold-mixed almonds, green and red peppers can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of cold-mixed almonds, green and red peppers, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients

2. Use a knife to remove the red pepper tendons

3. Remove the green peppers

4. Cut red pepper into strips

5. Cut green pepper into strips

6. Cut carrots into shreds

7. Dice, sprinkle with salt and marinate for 20 minutes.

8. Wash with clean water, the color will be particularly fresh after pickling.

9. Put it in a clean bowl and add a little salt. After all, it has been marinated, you can taste it and then add salt, MSG, and sesame oil and mix well.

10. You can put it on your favorite plate.

Good living habits and a healthy diet are important guarantees for maintaining good health. The method of making cold-mixed almonds, green and red peppers is simple, nutritious and worth recommending.