How to make red bean biscuits

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make red bean biscuits.

1. By the way, let me tell you how to make red bean paste. First wash the red beans, put them into clean water and start cooking.

2. Bring to a boil over high heat then reduce to low heat and cook for an hour and a half. Once everything is soft, drain the water. If you find it troublesome, just use the pressure cooker. I boiled this dry twice (because I forgot). So please be careful and remember to add more water. The fire must not be too big.

3. Then use any tool that suits you to crush all the beans. I can't make it as delicate as the ones sold. But it’s fine for eating at home. With sugar, it can also be used to wrap rice balls and make fried cakes. Clean and safe. good!

4. Mix the sugar and butter first, then add the egg liquid. Then there is bean paste and flour

5. Start shaping: Roll the dough into a thin slice about 15 cm thick and give it the desired shape.

6. Books generally require that the dough be shaped into long strips, wrapped, and placed in the refrigerator for 1 hour until frozen solid.

7. This requirement is only for the finished product to have a beautiful shape. For me it is dispensable. So I am more casual. Love is what it is. Look, isn't this also possible?

Cooking requires the control of heat, so today the editor will introduce you to red bean biscuits. Everyone must pay attention to the control of heat, and try to make it now!