Hometown fried noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the making method of hometown fried noodles.

1. Lightly cook the noodles and just boil them. Then take it out and rinse it with cold water, add a few drops of oil, grab it with your hands or chopsticks and set aside.

2.121 Wash the bean sprouts

3.212 Soak the mushrooms in cold water until soft

4.1 Heat the pan and add oil

5.2 Wash and cut the pork belly, shallots and mushrooms into pieces for later use

6. When the oil starts to smoke, add the meat and stir-fry for a while. Add the mushrooms and shallots and continue to stir-fry. Add seasonings, soy sauce, cooking wine, sugar, and salt.

7. Then add bean sprouts and continue to stir fry

8. When the bean sprouts are soft, add the chopped garlic strips

9. Stir a few times and pour in the noodles

10. Then cover the lid and let it sit for a few minutes

11. Open the pot lid and use a spatula and chopsticks to stir and shake the noodles

12. Finally, add MSG and sprinkle with chopped green onions

15. Serve. The simple, easy and filling fried noodles are ready.

It is not difficult to understand hometown fried noodles, but it is not very easy to make it well. This requires our own attention and diligent practice.