How to make pike soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making pike soup.

1. Remove the scales, gills, viscera, and black membrane of the barracuda, clean it, and slice the carrots

2. Add a little oil to the pan, put the barracuda in, and fry until both sides are slightly yellow.

3. Add boiling water, fried barracuda, ginger, onion, garlic, dry red pepper, milk, and cook over high heat for 10 minutes.

4. Add carrots and simmer for 5 minutes

5. Finally add salt, cooking wine, pepper and chicken essence and serve

After reading the above introduction to pike soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.