How to make pork elbow stewed with sauerkraut

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to cook it yourself. The method of stewing pork elbow with sauerkraut is simple and can be completed in just over ten minutes.

1. Prepare the ingredients.

2. Cut the sauerkraut into shreds. spare.

3. Cut the pork elbow into small pieces. spare.

4. Heat a proper amount of oil in the pan, then add chopped onion, ginger, garlic and chili. Saute until fragrant.

5. Add the sauerkraut, stir-fry for a while and then add the chopped pork elbow. Stir-fry for a while.

6. Add some water and bring to a boil. Add secret chili oil and salt to taste. Simmer for a while before serving.

In our busy lives, many families no longer cook for themselves, but the method of stewing pork elbow with sauerkraut is very simple. Even after a busy day, making such a dish is the real life.