Bacon Cream Pasta Recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make bacon cream pasta.

2. While the water is boiling, start preparing the ingredients: cut the bacon into strips, grate the garlic into minced garlic, and shred or slice the cheese.

3. After preparing the above three items, the water should be almost boiling, throw the noodles into the pot and cook. Take the egg yolk, mix with a spoonful of fresh cream and beat in a small bowl for later use

5. Add a little olive oil to the pan and wet the bottom of the pan. Add bacon slices and stir-fry until oil comes out. Add minced garlic into the pan, but don’t stir-fry until fragrant as the minced garlic will burn easily. Just stir-fry lightly. Then pour in the noodles and stir evenly. You can add a little noodle soup to adjust the viscosity of the soup in the middle. Add cheese until melted. Turn off the heat, pour in the butter and egg yolk mixture and stir well. Sprinkle black pepper (if the noodles are salty enough, you don’t need to add more salt). Serve on a plate and grate some cheese on top if desired. Let’s eat!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's bacon cream pasta.