How to make fancy carrot buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a fancy carrot bun that is suitable for family consumption.

1. Knead into a smooth dough that can be stretched thinly

2. Cover with plastic wrap and ferment at room temperature for 1 hour

3. Exhaust, divide into 8 equal parts, and ferment for 15 minutes

4. Spread evenly

5. Roll up in three folds

6. Roll into long strips

7. Random winding and shaping

8. Or twist it into a twist shape

9. Tie a flower button

10. Final fermentation for 40 minutes, 15 minutes at 180 degrees (brush the surface with egg water)

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious fancy carrot buns. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.