How to make Peking duck stewed with potatoes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Beijing duck stewed with potatoes introduced below is very suitable for making.

1. Prepare all the ingredients

2. Wash the duck and chop it into small pieces. Blanch it in water to remove the blood.

3. Chop the onion, ginger and garlic and set aside

4. Peel the potatoes and cut them into dice

5. Put oil in the pan, add brown sugar and stir-fry until melted.

6. Pour the blanched duck in and stir-fry until it is almost cooked to make it evenly colored.

7. Put all the seasonings in

8. Add water and simmer over medium heat until the water covers the duck meat. After the duck meat is stewed, add the chopped potatoes and stew for another 10 minutes.

9. A big pot of delicious duck stewed with potatoes is ready

10.The finished product is as shown in the picture.

You may want to try the Beijing duck stewed with potatoes introduced here. Your cooking skills will improve over time.