How to make the silk-wrapped jadeite beans

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make silk-wrapped jade beans.

1. Prepare young cowpeas

2.12 Seasoning: garlic, sesame paste, refined salt

3.21 Mince garlic

4. Use boiling water to add gradually to drain the sesame paste (using boiling water to drain the sesame paste will not dry out when it is turned into Tianma paste)

5. Blanch the cowpeas in boiling water. I used 5 minutes.

6. Fold one end of the cowpea over

7. Use the remaining part to wrap the cowpea

8. Put the end into the previously folded circle

9. Arrange them neatly, pour the prepared sesame paste and minced garlic on top and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make the silk-wrapped jadeite beans.