Fried eggplant stuffed with meat

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of fried eggplant stuffed with meat. Try to make it yourself first.

1. 2 fresh eggplants

2.1 Mix the batter into a paste, add onion, salt and cornstarch to the minced meat and mix into meat paste for later use.

3.2 Chop the lean meat into a paste, add chopped green onion, cornstarch, salt, and 1 egg into a bowl and mix, then add flour, cornstarch, and appropriate amount of water.

4.1 Stuff the minced meat into the eggplant slices

5.2 Cut the eggplant into circles, and then cut a knife on the circle without cutting it through, as shown in the picture.

6. Coat the dough with a layer of batter

7. Put it in the pan

8. Fry on both sides until golden brown

9. Remove from the oil and place on a plate.

The steps of deep-fried eggplant stuffed with meat are simple, but to do it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.