Malazan seafood scrambled eggs recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make Malachan Seafood Fried Eggs.

1. Peel the ginger and cut it into ginger paste, wash the green onion and cut it into green onion chopped, and separate the white and green parts of the green onion;

2. Wash the squid and cut into rings;

3. Remove the shrimp heads, shells and shrimp threads;

4. Crack the eggs into a bowl and beat the egg liquid until evenly mixed;

5. Bring water to a boil. When the water boils, add the squid, shrimp and some minced ginger.

6. Blanch the squid and shrimp for 1 minute, remove and drain for later use;

7. Heat a wok, add some oil, and sauté the remaining minced ginger, scallions, and belacan sauce until fragrant;

8. Pour the squid and shrimp into the wok;

9. Stir-fry evenly and add a little sugar;

10. Pour the egg mixture into the wok;

11. Fry over low heat until the egg liquid solidifies;

12. Sprinkle with green onions and stir-fry for a while.

Although Malazan seafood scrambled eggs is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.