How to make multi-flavor ice cream

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the methods of making multi-flavor ice cream.

1. Wash and soak 100g red beans for more than 4 hours

2. After soaking, pour out the water, add rock sugar, cover with plastic wrap, and steam in a pot.

3. Use a spoon to press into red bean paste

4. 10 grams corn starch

5. Mix well with milk and slowly pour into the heated milk (the amount of milk is 250 grams)

6. Pour and stir until the milk paste becomes uniform and has no lumps.

7. After cooling thoroughly, pour in the red bean paste

8. Stir into a uniform milk red bean paste

9. Pour into the mold and freeze it.

After carefully reading the editor's detailed introduction to multi-flavor ice cream, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.