How to make meat patties soft and delicious

Sometimes when people make meat patties, they make them very hard, and often they are burnt. So how can you make the meat patties soft and delicious? In fact, this is a process of practice makes perfect. It requires not only skilled techniques in making meat patties and controlling the heat, but also mastering the dough kneading skills and paying attention to using water at appropriate temperature to knead the dough. Just try your best, you will succeed!

1. How to make the pie soft and delicious:

1. Use warm water to knead the dough. The softer the dough is, the better (it is best to be soft enough to barely be shaped);

2. After the dough is kneaded, it needs to be sugared (to rest) for 20-30 minutes (after sugaring, you may feel that the dough is very soft and cannot be formed, it’s okay, you can put it on the panel and knead it again, so that the pancakes made from this dough will be soft);

3. After the sugar is ready, knead it on the panel until it is moist and you can knead it;

4. Finally, be sure to not use too high a fire when frying. It is best to turn it over only once during the process. Do not turn it over more than once. The more times you turn it over, the harder it will be.

2. Other methods :

Beef Patties

Material

Ingredients: 400 grams of wheat flour,

Accessories: 600g beef, 260g cabbage, 110g green onion,

Seasoning: 50g peanut oil, 30g soy sauce, 2g salt, 1g MSG

practice:

1. After mincing the beef, add soy sauce, salt and MSG to season; wash the cabbage and cut it into fine pieces.

2. Mix the flour with cold water, knead for 3 to 5 minutes, then apply a little peanut oil, knead evenly, and let it stand for 10 to 20 minutes.

3. Divide the dough into several small pieces with a diameter of 2 cm. Flatten them and use a rolling pin to roll them into skins with a diameter of 6 cm.

4. When wrapping, first mix the beef, cabbage and green onion, scoop 2.5 tablespoons, wrap it in the skin, and knead it into a pie.

5. Heat a frying pan over high heat, put the pie into the pan, press it slightly and bake for a while, then pour in an appropriate amount of peanut oil, fry until both sides are golden brown and fragrant, then serve.

3. Health Tips :

This is a nutritionally balanced snack that can also be served as a staple meal.