Cumin-flavored fish recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make cumin-flavored fish.

1. Clean the yellow croaker and remove the internal organs

2. Add salt, MSG, cooking wine, peppercorns, and marinate for 15 to 20 minutes

3. Heat the oil in the pan, fry the yellow croaker on both sides, put it in the microwave (the oven is better) and bake it. Sprinkle with cumin.

If you want to make this delicious cumin-flavored fish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.