How to cook lamb in iron pot

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of iron pot lamb is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Fresh mutton, this time we use the sheep neck

2. Cut the mutton into small pieces and cut the green onion and ginger into small pieces. Do not wash them.

3. Put the bay leaves, aniseed, scallion and ginger into the pot with cold water and boil until the blood foam is skimmed off.

4. Remove and set aside

5. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

6. Add bay leaves, aniseed and other seasonings

7. Add the mutton and stir fry together

8. Add enough cold water to cover the mutton and bring to a boil over high heat

9. While waiting for the soup to boil, prepare the vegetables. Cut the small tomatoes into two pieces. Dice the onions. This time, we used the local shallots, which are very tasty. Slice the garlic.

10. After the pot is dry, add the vegetables and continue to simmer on low heat

11. After about five minutes, when the vegetables are soft and the soup is thick, you can serve it.

12. Sprinkle some coriander on the plate to make it taste better

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Iron pot lamb is simple to prepare and can help regulate the body.