How to make black bean sauce beef buns

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make black bean beef buns like me to relax and comfort yourself.

1. Main ingredients: beef filling, mushrooms, carrots. Accessories: fermented black beans, a spoonful of soybean paste, chopped green onions.

2. Flour for bun wrappers, soy milk, 2 grams of dry yeast

3. Use warm water at about 30℃ to dissolve the yeast powder and knead it with flour (a little water will do) and add soy milk.

4. Knead into a smooth dough.

5. Cover and ferment until it is 1.5 times larger

6. After blanching the mushrooms, drain and cut into dices. Cut the carrots into small dices and set aside.

7. Add fermented black beans, chopped green onions and a little oil to the beef filling and mix well. Finally, add a small spoonful of soybean paste and mix thoroughly.

8. Divide the fermented dough into small doughs and roll them into skins.

9. Wrap the fillings and shape into buns.

10. After wrapping the beef buns, put them into the steamer with the cover on for about 5-10 minutes, then turn on the heat and steam for 15 minutes.

11. Features: Fresh and rich taste

Eating out often is not good for our health. The editor recommends this homemade black bean beef bun, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.