How to make fried potatoes with snow peas and mushrooms

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn with me how to make this delicious dish of stir-fried potatoes with snow peas, mushrooms and potatoes.

1. Use a mixed grinder to roughly grind 13ml white peppercorns and 3ml black peppercorns. Cut garlic and shallots into thin slices. Soak the shimeji mushrooms overnight and squeeze out the water.

2.2370g potatoes peeled and cut into 1,5cm cubes for later use

3.1 When boiling potatoes, you can sauté various spices.

4.2 Heat water and add 5ml of coarse salt. Add potatoes and cook until 60% cooked. Add snow peas and cook for another two minutes.

5. Drain the potatoes and snow peas, rinse with clean water, and put them into the pot.

6. Add the oyster mushrooms at the same time and stir fry evenly. Add appropriate amount of fine salt and 5ml dark soy sauce and stir fry evenly.

7. Serve.

Look at the editor’s introduction today. In fact, the fried potatoes with snow peas and mushrooms that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!