How to make caterpillar cake roll

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to caterpillar cake rolls. We will cook by ourselves in the future.

1. Prepare the ingredients, separate the egg white and yolk (take 4 egg whites and 3 egg yolks)

2.12 Add 15g of fine sugar to the egg yolk and beat with a whisk

3.21 Add water, salad oil and lemon juice and mix well.

4. Sift in low-gluten flour, corn starch, and matcha powder

5. Use a whisk to mix into a uniform streamlined batter for later use

6.121 Take one-third of the beaten egg whites and add them to the egg yolk paste and mix well.

7. Add 45g of granulated sugar to 212 egg whites in three batches and beat until wet foam forms. When the egg beater is lifted, it will show a sharp angle.

8. Pour the mixed batter back into the remaining two-thirds of the egg whites.

9. Continue to stir until it becomes a fine paste

10.1 Put it into the piping bag, cut a small hole on the tip, draw a line pattern on the baking tray covered with baking paper, put it into the preheated oven at 175 degrees for 1.5 minutes and take it out

11.2 Put a small amount of light matcha batter in a small bowl, add some matcha powder and mix into dark matcha batter

12. Pour the remaining matcha batter into the baking pan

13. Use a scraper to smooth the surface of the cake batter, tap the bottom to remove large bubbles, and bake in a preheated oven at 175 degrees for about 15 minutes. You can use a toothpick to test if it is not sticky.

14. Immediately turn the baked cake upside down on the drying rack to prevent shrinkage. Remove the wax paper while it is still hot and cover it again.

15. After the cake has cooled down a little, change to a clean piece of wax paper, roll it upside down and tightly wrap it with wax paper, and put it in the refrigerator for 1 hour to set.

16. Take out and cut into small pieces

17. Whip the cream with powdered sugar

18. Arrange the cake roll and apply the cream frosting

19. Use chocolate beans as eyes and biscuit bars as antennae to make it into a caterpillar shape. Use strawberry man and mint leaves as decoration on the side.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making the caterpillar cake roll yourself according to the above instructions.