How to cut beef tripe

When you go to a restaurant, you always see beef tripe displayed on the table. It is always so pleasing to the eye. The cutting rules are very complete and it looks very good. So how should you cut beef tripe when you make it at home? Should you just cut it left and right like cutting shredded potatoes? Of course not. Cutting beef tripe is very particular. There are many ways to cook it and each one tastes unique. Some people like to eat it cold, some like to braise it, and some like to make soup. However, the most important thing is how to cut it and how to make it flavorful. Today I will tell you how to cut beef tripe.

1.

Cutting

Lay the beef tripe pieces flat on the chopping board one by one, remove the black outer wall, cut along the seams of the beef tripe (about 4-6 pieces), and then cut into 5 cm long strips horizontally.

2. Precautions for eating beef tripe

What kind of people are suitable for eating beef tripe?

Healthy constitution: moderate constitution, qi deficiency constitution, qi stagnation constitution, damp-heat constitution, yang deficiency constitution.

Who is not suitable to eat beef tripe?

Digestive system diseases, endocrine system diseases, infectious diseases, ENT diseases, patients with neurological diseases, infants, young children, the elderly, and people with long-term illness and physical weakness.

3. How to make beef tripe

1. Cut the beef tripe into 5 pieces, put them into a bucket, pour in boiling water (just enough to submerge them), stir constantly with a wooden stick (about 3 minutes), take them out, rinse them with clean water, put them into a pot with cold water, and cook until they are cooked through.

2. Spread the beef tripe pieces flat on the chopping board, remove the black outer wall, cut into thin strips about 5 cm long, and put them into a bowl.

3. Mix 10g of vinegar and 1g of salt with the shredded bean curd, knead vigorously to remove the fishy smell, then rinse with cold water and squeeze out the moisture. Cut the scallions into 1.5cm long segments, take a small bowl, pour in the beef broth, then add MSG, sesame oil, vinegar (10)g, scallion segments and wet starch to make a sauce.

4. Put the wok on the fire, add in raw oil and heat it to 80% hot, first add the shredded magnolia slices and dried pepper into the wok and stir-fry, turn them over, then add the shredded beef tripe and salt, stir well, pour in the prepared sauce, stir-fry quickly for a few times, and then serve.