How to make Ruyi Baicai Bao

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, the editor will teach you how to make Ruyi Baicai Bao.

1.1 Add June fresh soy sauce and sesame oil.

2.2 Add chopped green onion, ginger, salt, chicken essence and white pepper to the meat filling and mix well.

3.1 Wash and chop the white radish into fine pieces.

4.2 Continue stirring until it becomes strong.

5.1 Wash the cabbage leaves and coriander.

6.2 Add to the minced meat and mix well.

7. Blanch the washed cabbage leaves and coriander in boiling water for a few seconds, then remove and drain.

8. Take a cabbage leaf and spread it flat. Place a spoonful of stuffing in the middle of the cabbage leaf.

9. Gently wrap the filling with cabbage leaves and seal it with coriander.

10. After shaping, garnish with carrots and steam in a steamer for 10 minutes.

11. Filter the steamed soup into a wok, bring to a boil, add thin starch and sesame oil.

12. Pour the cooked sauce over the cabbage buns.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making Ruyi Baicai Bao together.