How to make stir-fried gluten with hot peppers

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stir-fried shredded gluten with hot peppers.

1. Wash the gluten shreds and cut them into small pieces. Wash the chili peppers and cut them into shreds diagonally.

2.12 Heat the wok and add oil.

3.21 Add shredded chili peppers and stir-fry.

4. Add two teaspoons of sugar to the shredded tendons.

5. Add dark soy sauce and light soy sauce.

6. Add some salt and chicken essence to season.

7. Just stir-fry quickly twice.

The stir-fried shredded gluten with chili peppers needs to be carefully cooked, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.