How to make quail soup with figs and corn

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fig and corn quail soup.

1. Prepare the materials

2.1 Peel and cut carrots, wash and cut sweet corn into sections, and rinse figs

3.2 Clean the quail, remove the head and feet, cut each into four pieces, cut the lean meat into pieces, put them into a pot of cold water, boil them, remove them and rinse off the floating foam

4. Put all the ingredients into the soup pot and add 8 bowls of water

5. Cook over high heat until the water boils, then simmer over low heat for 1.5 hours and season with salt.

Eating out often is not good for our health. The editor recommends you this homemade fig, corn and quail soup, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.