How to make stir-fried Chinese cabbage with mushrooms

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook stir-fried Chinese mushrooms and bok choy.

1.1 Wash the mushrooms and cut into small pieces

2.2 Wash the cabbage several times

3. Preheat the pan, add 5 spoons of peanut oil, add the mushrooms and stir-fry until the water comes out.

4. After frying the water

5. Add the cabbage and fry until cooked, about one or two minutes

6. Finally, add 1 spoon of salt and stir-fry.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-fried Chinese mushrooms and bok choy, you will definitely gain something. So, put away your worries and take action now.