How to make dry baked potato chips

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of dry-baked potato chips, so that you can experience and enjoy the joy of success again!

1. Cut the potatoes into slices and soak them in clean water. Cut the green peppers into small pieces and set aside.

2.1 Cut the pepper into small pieces and set aside.

3.2 Cut the coriander into small pieces and set aside.

4. Drain the potatoes, pour peanut oil into the pot, twice as much as usual for cooking, put the potatoes into the pot and stir-fry, and take them out when they change color.

5. Leave some oil in the pan, pour in red pepper and bean paste and stir-fry until fragrant, then add green pepper and coriander. If you don’t want it to stick to the pan, add a little light soy sauce.

6. Finally, add the potato slices and stir-fry, add salt, and serve after a while.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to dry-baked potato chips today, everyone should quickly learn how to make them so that our family can eat healthier!