What are shrimp chips made of?

Speaking of fried shrimp chips, I have a special feeling of nostalgia. When I was a child, my family was not well off, and we would only buy shrimp chips to fry during the Spring Festival. At that time, I felt that shrimp chips were a particularly magical food. Such hard and thin chips would become very large after frying, and they would be especially crispy. There would be a click sound when you took a bite, and that feeling was simply wonderful for a child.

The traditional production method is to use shrimp juice and starch. For example, shrimp chips made from potatoes are a unique product and are very popular among people.

There are two ways to make shrimp chips with potatoes. One is to replace 10-20% starch with whole potato flour. The production process is the same as the traditional method. After adding whole potato flour to shrimp chips, the nutritional value and expansion degree of shrimp chips are improved. Another method is to use fresh potatoes through a series of processing steps to make a product similar to shrimp chips, called potato chips and shrimp chips.

How to make shrimp chips

Fried Shrimp Chips

Add oil to the pan first, being careful not to add too much or too little. The main thing is that you don't fry too many at a time. Moderate, the screenshot below shows a bit too much oil. Heat the oil and put one in to try first. If it starts to fry, then it is ready to fry. Otherwise, wait a while and start putting in the shrimp chips. Put a little at a time. If you are not sure about it, 5 or 6 pieces will be fine. Don't put too many! Because they fry very quickly, the lobster slices will become larger, change color, and explode in a few seconds. At this time, use chopsticks to turn them over. Just flip it over and pick one out quickly, be quick! All of them are served out, then the next wave is served and then fried.

Precautions

1. Be careful not to get burned by the oil when frying.

2. Wait for it to cool down a bit before eating to avoid burning.

3. Act fast! Shrimp chips are easy to cook in just a few seconds! The oil can then be used for cooking.

4. Fry as many shrimp chips as you want to eat, because the fried shrimp chips cannot be kept for a long time. After about two hours, the shrimp chips will become soft and thin and no longer crispy, so don't fry too many.

Corn Shrimp Chips

Ingredients: shrimp chips, corn kernels, jelly flour, corn starch

Production steps:

1. Pour the corn into a plate, add starch, sugar and custard powder and mix well.

2. Pour oil into the pan and heat it to 70% hot. Fry the shrimp slices until they are puffy and crispy, then remove and drain the oil.

3. Put the mixed corn into 60% hot oil and fry until fluffy. Remove from the pan, drain the oil and pour directly on the shrimp chips.