Chiffon Cake - 8-inch recipe

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making chiffon cake - eight inches is actually very simple, which can help women become virtuous.

1. Prepare all the materials

2. Separate the egg yolk and egg white and place them in two water-free and oil-free basins.

3. Add milk, corn oil and sugar to the egg yolk and mix well.

4. Sift in the low-gluten flour (sift in twice, mix well each time before sifting in the next time)

5. Mix the egg yolk paste

6. Add tartar powder to egg whites and beat into coarse foam with a whisk

7. Add sugar (add sugar three times)

8. Beat until it becomes stiff peaks, with the whisk having small pointed corners when picked up. Meringue

9. Pour one third of the meringue into the egg yolk paste and mix well.

10. Pour the egg yolk paste into the remaining meringue and mix well.

11. Mixed cake batter

12. Preheat the oven to 120 degrees, pour the cake batter into an eight-inch mold, smooth the surface with a spatula, hold the mold in your hand and shake it vigorously a few times to shake off the large bubbles.

13. Put it in the preheated oven, upper fire 90 degrees, lower fire 120 degrees, lower layer for 60 minutes

14. Take it out and shake it immediately after baking, then turn it upside down on the baking net to cool before removing it from the mold.

15. Finished product image

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making the eight-inch chiffon cake is simple, the ingredients are ordinary, and it is suitable for ordinary families.