How to make black rice, red bean and lily porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make black rice, red bean and lily porridge.

1. The red beans and lilies were soaked last night, and the black rice only needs to be soaked for half an hour in the morning.

2.1 Set aside the lily and rock sugar. Add them when the water boils and turn down the heat.

3.2 Fill with cold water, turn on high heat, and pour black rice and red beans into the casserole. Ha ha. . Cook over high heat until boiling, remember to stir in the middle to prevent it from sticking to the pot. The black rice starts to change color, like poison gas! (joking_)

4. Hahaha. . It’s boiling! It’s boiling! There must be round bubbles! After boiling for about 10 to 15 minutes, you can turn off the medium heat and simmer. The beans are a little harder to cook, so remember to stir! (I can’t help but think, it would be great if drinking this could instantly make me taller, thinner and more beautiful, hehe, just giggling)

5. After turning to low heat, cover the pot so that the moisture will not be lost so easily. Simmer for about half an hour until the red beans bloom.

6.Haha. . Done! Simple and healthy breakfast, a good day starts with breakfast (⌒▽⌒)

Thank you all for joining me today to learn how to make black rice, red bean and lily porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.