How to make purple sweet potato condensed milk toast

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making purple sweet potato condensed milk toast.

1. Prepare various raw materials, dissolve the yeast in warm water and let it stand for 5 minutes to ferment

2.12 Put water, eggs, sugar, condensed milk, salt, milk powder and high flour in the bread machine bucket in order. Make a small hole in the middle of the high flour and pour in the yeast.

3.21 Bread machine knead dough for 20 minutes at level 8

4. Stop the bread machine after 20 minutes, add butter and knead for 20 minutes at level 8.

5. Take out the dough and add purple sweet potato and knead evenly

6.12 Roll into a ball and cover with plastic wrap

7.21 My home air conditioner is not hot enough, put it in a foam box and add a bowl of boiling water to ferment for 1 hour

8. Fermentation is completed and the size is doubled

9. Exhaust the air. Divide the dough into 6 pieces of 70g and 4 pieces of 30g and let them rise for 15 minutes.

10. Release the air and squeeze it into a cow tongue shape

11. Fold both sides and squeeze them

12. Roll it into a toast box, put 6 pieces in the box, and spread 4 30g pieces with strawberry jam to make bread rolls

13. Place the oven at 80 degrees and put a bowl of boiling water on the bottom plate to ferment for 40 minutes

14. Brush with egg liquid after fermentation is complete

15. Bake for 30 minutes, take out the small bread, cover with tin foil and bake for another 10 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of purple sweet potato condensed milk toast today, everyone should quickly learn how to make it so that our family can eat healthier!