How to make orange marmalade

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat orange jam for health reasons, so here I would like to introduce to you a healthy and delicious orange jam.

1.1 Squeeze the juice from half a lemon. Be careful not to add too much because oranges are sour. The lemon juice is meant to react with some substance in the fruit to produce a sticky texture.

2.2 Peel the orange first, remove the white film, get the pure flesh, mix with sugar and refrigerate to marinate for an hour. I just didn't pickle it so it wasn't sweet enough.

3. Put the pickled oranges in a pot and cook them. Be careful not to use an iron pot as it will turn black. Add lemon juice instead of water, as oranges are rich in water. Simmer over low heat, stirring constantly with a wooden spoon to prevent it from sticking to the pan.

4. If you feel it is not sticky enough, add QQ sugar, which contains gelatin. When it becomes thick, you can put it into the bottle.

5. You’re done. You can make applesauce in the same way, but just cut it into small pieces. If you want the taste of orange pulp, just peel it and cook it.

Although there are many steps to make orange marmalade, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.