How to make mung bean egg drop soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make mung bean egg drop soup like me, you will definitely be excited for a long time.

1.1Crack the eggs into a bowl.

2.2 Rinse the mung beans and soak them in appropriate amount of water for 10 minutes.

3.1 Drain the soaked mung beans and put them into the pot.

4.2 Beat the eggs. The looser they are, the finer the egg drop soup will be.

5.1 Bring the mung bean soup to a boil.

6.2 Add 600ml of water.

7. After boiling, cook for about 5 minutes until the soup turns green. Green soup is the best for relieving heat and reducing internal heat.

8. Take the boiling mung bean soup and pour it into the egg liquid.

9. Mix the egg liquid and mung bean soup evenly.

10. Add appropriate amount of white sugar according to your taste, once in the morning and once in the evening.

Maybe someone in your family knows how to make mung bean egg drop soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.