How to cook soybean ribs

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you fermented black bean ribs. After watching this, go to the kitchen and make it yourself.

1. Prepare the seasonings, five cloves of garlic, sliced, and fermented black beans, preferably chopped. This makes it easier to absorb the flavor. The fragrance is stronger.

2.1 Add fermented black beans to bring out the aroma.

3.2 Heat the pan with cold oil, add the chopped garlic and stir-fry until yellow.

4.1 Cut the washed mushrooms in half and cover the ribs. Then cover with plastic wrap, put it in the steamer, and steam it for 55 minutes.

5.2 Then add the ribs, stir evenly, wrap with plastic wrap, and put in the refrigerator for 20 minutes to let the flavor absorb.

6. After steaming, it has a rich aroma. Sprinkle some chives on it and you can start eating. After eating, don’t pour out the soup. Add some noodles and vinegar. It tastes very good.

7. Doesn’t it look good? Not only does it look good, it’s also delicious! Making this dish in summer can save you from the trouble of cooking fumes.

After reading the above introduction to the recipe of fermented black beans and pork ribs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.